Saturday, October 8, 2011

red top restaurant







8 comments:

  1. mix up w/ the toast (ordered rye), but drenched in butter, it didn't really matter. INCREDIBLE chicken w/ deep brine flavour... crispy on the outside, moist on the inside. tangy slaw on the side... worth the 2,293 km drive, 2.5 hour flight or immediate astral projection!@#$%!!!

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  2. SPAGHETTI???!!!
    looks like my kinda joint...

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  3. Damn that pic of the food has *me* under pressure over here:

    http://www.youtube.com/watch?v=J2Tkpa09Drg&noredirect=1

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