please vote for (HK) BBQ master in the 2013 chinese restaurant awards (help eric and co. make it 5 years in a row in the "best BBQ shop" category)!@#$%!!! grabbed lunch at HK today w/ momo and hit a side of liver (in addition to a 2-item combo and lemon tea). been wanting to eat that (again) for a hot minute (can't wait for save on to add liver/onions to the menu, it may be a while before it gets as trendy as chicken and waffles)!@#$%!!! anyway, so good!!! PEACE
